Creamy paprika pork recipe

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serves: 2
Cost: not
Cooking: 2 hr
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  • A gloriously indulgent pork dish, perfect warming food after a long winter’s day. The chorizo and paprika lend the sauce a fantastic spicy flavour, guaranteed to get your tongue tingling!

    Ingredients

    • 2 lean pork leg or shoulder steaks, cut into small cubes
    • 50g (2oz) chorizo sausage, sliced
    • 1tsp oil
    • 1 clove garlic, crushed
    • 1 onion, sliced
    • Can chopped tomatoes
    • 2tsp paprika
    • 4tbsp Greek yogurt
    • Fresh parsley
    • To serve
    • Parsnips mashed with black pepper, and green beans

    Method

    • Preheat oven to 160°C/325°F/gas 3 Heat the oil in a large pan and cook the pork and sausage 3-4 mins until browned.

    • Add the garlic and onion and cook for a further 3-4 mins.

    • Add the tomatoes and paprika, transfer to an oven-proof dish and cook in the oven for 1-11/2 hrs until pork is tender.

    • Stir through the yogurt and serve sprinkled with the parsley and a dusting of paprika.

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