Credit crunch hotpot recipe

Click to rate
(24 ratings)
Sending your rating
  • Healthy
  • Low-fat
  • Nut-free
serves: 4
Skill: easy
Cost: cheap
5-a-day: 3
Cooking: 1 hr

Nutrition per portion

RDA
Calories 584 kCal 29%
Fat 33g 47%
  • We earn a commission for products purchased through some links in this article.
  • This sausage and sweetcorn hotpot makes the perfect winter supper dish – and costs less than £5 for 4 people

    Ingredients

    • 1 tbsp olive oil
    • 1 medium onion, sliced
    • 400g good quality pork sausages
    • 3 medium carrots, peeled and sliced
    • 2 medium leeks, trimmed and thickly sliced
    • 350g jar tomato pasta sauce
    • 300ml vegetable stock
    • 340g can sweetcorn, drained
    • 450g new potatoes, thinly sliced
    • 25g butter, melted

    Method

    • Heat the oven to 190ºC/Gas Mark 5.

    • Heat the oil in a shallow ovenproof casserole, add the onion and sausages and cook over a medium heat, turning until the sausages are lightly browned. Add the carrot and leek and cook a further 3 minutes.

    • Pour in the sauce, stock and sweetcorn, mix together and gently bring to simmer.

    • Scatter the potato slices over the top, brush with melted butter and place in the oven to bake for 40-45 minutes or until the potatoes are golden.

    Click to rate
    (24 ratings)
    Sending your rating