Credit crunch hotpot Recipe

(24 ratings)
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  • Healthy
  • Low-fat
  • Nut-free

serves:

4

Skill:

easy

Cost:

cheap

5-a-day:

3

Cooking:

1 hr

Nutrition per portion

RDA
Calories 584 kCal 29%
Fat 33g 47%

This sausage and sweetcorn hotpot makes the perfect winter supper dish – and costs less than £5 for 4 people

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 400g good quality pork sausages
  • 3 medium carrots, peeled and sliced
  • 2 medium leeks, trimmed and thickly sliced
  • 350g jar tomato pasta sauce
  • 300ml vegetable stock
  • 340g can sweetcorn, drained
  • 450g new potatoes, thinly sliced
  • 25g butter, melted

Method

  • Heat the oven to 190ºC/Gas Mark 5.

  • Heat the oil in a shallow ovenproof casserole, add the onion and sausages and cook over a medium heat, turning until the sausages are lightly browned. Add the carrot and leek and cook a further 3 minutes.

  • Pour in the sauce, stock and sweetcorn, mix together and gently bring to simmer.

  • Scatter the potato slices over the top, brush with melted butter and place in the oven to bake for 40-45 minutes or until the potatoes are golden.

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