Name: Fennel, sugarsnap pea and spring onion coleslaw recipe
Prep time: 20 min
Total time: 20 min
Yield: Serves: 6
Cuisine: American

By GoodtoKnow

last updated 8 June 2022

This crunchy coleslaw brings fennel, tangy spring onion and seasonal sugar snap peas together to make one tasty side dish.

The spring veg gives this coleslaw recipe a fresh flavour and it’s made with yogurt instead of mayo, so it’s healthier, too. This recipe serves six people and makes the perfect side dish for a family BBQ or picnics. This recipe has been tripe tested in the Goodto's Test Kitchen.

This easy slaw will take just 20 minutes to make in total.

Ingredients

1⁄2 white cabbage, outer leaves removed
1 fennel bulb, washed
6 spring onions, washed and trimmed
150g sugar snap peas
2 medium carrots, peeled
200g Greek-style yogurt
Zest and juice of 1 lemon
1tbsp wholegrain mustard
Small bunch of parsley, roughly chopped

Method

Finely slice or shred the vegetables and put them in a bowl.
Mix together the yogurt, lemon, parsley and mustard, season well and toss through the vegetables.
Cover and chill the coleslaw until needed; stir well before serving.

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