Crushed potatoes Recipe

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serves:

2

Cooking:

20 min

Nutrition per portion

RDA
Calories 260 kCal 13%
Fat 15g 21%
  -  Saturates 2gg 10%
  -  of which Sugars 0gg 0%

So simple and tasty, this way of serving potatoes is great with herby lamb

Ingredients

  • 350g new potatoes
  • 1tbsp chopped fresh mint
  • 1tbsp snipped fresh chives
  • 2tbsp olive oil

Method

  • Boil the potatoes in their skins until tender. Drain and crush with a fork in the pan.

  • Mix in the herbs and olive oil and season well.

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