Crushed potatoes with smoked salmon Recipe

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makes:

18

Skill:

easy

Cost:

cheap

Prep:

15 min

Cooking:

30 min

Nutrition per portion

RDA
Calories 80 kCal 4%
Fat 4g 6%
  -  Saturates 2g 10%

Crispy crushed potatoes with smoked salmon toppers and creme fraiche are a delicious party bite with a very easy recipe. This recipe makes 18 canapes, but for larger parties, you can simple double or triple the quantities.

Ingredients

  • 18 baby new potatoes
  • 2tbsp olive oil
  • 100g creme fraiche
  • 150g smoked salmon, cut into 3cm wide ribbons
  • Half a bunch chives, snipped
  • Lemon wedges, to serve

Method

  • Heat oven to 220°C/gas 7. Boil potatoes in salted water for about 15 mins until tender. Drain and leave to cool.

  • Drizzle 1tbsp oil on a large baking tray, add the cooled potatoes and squash each until slightly flattened. Drizzle with remaining oil and season. Bake for 20 mins or until golden and crisp. Cool slightly.

  • Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives and a grinding of black pepper. Pop onto a platter garnished with lemon wedges.

More Recipe Ideas

Top Tip

For vegetarians, replace the smoked salmon with a sundried tomato.