Crushed potatoes with smoked salmon recipe

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makes: 18
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 30 min

Nutrition per portion

RDA
Calories 80 kCal 4%
Fat 4g 6%
  -  Saturates 2g 10%
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  • Crispy crushed potatoes with smoked salmon toppers and creme fraiche are a delicious party bite with a very easy recipe. This recipe makes 18 canapes, but for larger parties, you can simple double or triple the quantities.

    Ingredients

    • 18 baby new potatoes
    • 2tbsp olive oil
    • 100g creme fraiche
    • 150g smoked salmon, cut into 3cm wide ribbons
    • Half a bunch chives, snipped
    • Lemon wedges, to serve

    Method

    • Heat oven to 220°C/gas 7. Boil potatoes in salted water for about 15 mins until tender. Drain and leave to cool.

    • Drizzle 1tbsp oil on a large baking tray, add the cooled potatoes and squash each until slightly flattened. Drizzle with remaining oil and season. Bake for 20 mins or until golden and crisp. Cool slightly.

    • Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives and a grinding of black pepper. Pop onto a platter garnished with lemon wedges.

    Top tip for making Crushed potatoes with smoked salmon

    For vegetarians, replace the smoked salmon with a sundried tomato.

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