Digestive biscuits are a classic British favourite and it’s easier than you think to make your own. A homemade batch of digestive biscuits is so much more satisfying than opening a shop-bought pack and you’re likely to impress your friends and family! Home-baking is often much cheaper too. We’ve decided to top our digestive biscuits with Belgian milk chocolate but why not make a batch of mixed ones with dark chocolate and some plain. This recipe makes 8 digestive biscuits but you could easily double the ingredients to make more, trust us – you might need to because they’ll be gone in no time! These biscuits are a real crowd pleaser.
Ingredients
- 100g wholemeal plain flour
- 60g oatmeal
- 1/4tsp bicarbonate of soda
- 75g butter, cubed
- 30g light soft brown sugar
- 1-2tbsp milk
- 200g Belgian milk chocolate, broken into squares
- 2tsp vegetable oil
- 5cm round cutter
WEIGHT CONVERTER
Method
- Put the flour, oatmeal and bicarbonate of soda in a bowl. Rub in the butter, to form crumbs. Add the sugar and just enough milk to bring the mixture so that it sticks together. Wrap in cling film. Chill for 20 mins.
- Roll out the dough on lightly floured baking parchment. Stamp out 8 rounds with the cutter. Spread out on parchment-lined baking sheets and chill for 15 mins.
- Heat the oven to 160°C.
- Bake for 12 mins, until firm and beginning to brown. Cool on a wire rack.
- Melt the chocolate with the oil in a heatproof bowl, resting over a pan of simmering water. Spoon the chocolate on top of the biscuits, to cover. Leave for a few mins to firm up slightly, then draw several lines in the chocolate with a cocktail stick, and drag the cocktail stick through the lines to create a gentle feathered pattern.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Gluten free biscuit recipe with no added sugar
Our gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
By Jessica Dady Published
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Fruit crumble tray bake
Our fruit crumble tray bake is somewhere between a teatime treat and a pudding...
By Jess Meyer Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Great British Bake Off contestants 2023: The line-up confirmed ahead of Series 14
Here's who's going head-to-head in the bakers tent
By Selina Maycock Published