Double-choc brownies recipe

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  • Vegetarian








20 min


45 min

Nutrition per portion

Calories 305 kCal 15%

Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps


  • 200g (7oz) plain chocolate, broken into pieces
  • 100g (4oz) butter
  • 150g (5oz) light muscovado sugar
  • 3 large eggs, beaten
  • 5ml (1tsp) vanilla essence
  • 100g (4oz) self-raising flour
  • 100g (4oz) white chocolate, melted


  • Preheat the oven to 170°C/325°F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.

  • Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.

  • Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.

  • Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.

Top tip for making Double-choc brownies

For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g. More from

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