Double roast potatoes Recipe

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  • Vegetarian

serves:

6 - 8

Skill:

easy

Cost:

cheap

Prep:

20 min

Cooking:

1 hr 20 min

Nutrition per portion

RDA
Calories 210 kCal 11%
Fat 6g 9%
  -  Saturates 1.5g 8%

Why have one lot of roast potoates when you can have too! Woman’s Weekly’s easy recipe combines traditional roast potatoes with sweet potatoes

Ingredients

  • 3-4 tbsps goose fat or white vegetable fat
  • 1-1.5kg (2-3lb) Maris Piper potatoes, peeled and halved
  • 3 sweet potatoes, peeled and cut into chunks
  • 1 tsp salt

Method

  • Set the oven to 190°C/375°F/Gas Mark 5. Place the goose fat or white vegetable fat in a large, shallow roasting tin and place in the oven to heat up.

  • Cook the Maris Piper potatoes in boiling water for 5-7 mins, then drain them well. Add the potatoes to the pan, along with the sweet potatoes. Turn to coat them with the fat and sprinkle over salt. Cook the potatoes for 1-11⁄4 hours, turning them occasionally. Keep them hot until serving.

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