Doughballs with garlic butter dip Recipe

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  • Vegetarian

serves:

8

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 155 kCal 8%
Fat 11g 16%
  -  Saturates 7g 35%

Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine

Ingredients

  • Dough
  • 100g butter
  • 1 large clove garlic, crushed
  • 1 tbsp each chopped parsley and basil
  • 1/2tbsp Lazy Red Chilli

Method

  • Roll the remaining dough into a sausage shape. Cut into small chunks then shape into balls. Put on a lightly oiled baking tray and bake for 10 mins.

  • For the dip, mix 100g butter, 1 large clove garlic, crushed, 1tbsp each chopped parsley and basil, then add 1⁄2tbsp Lazy Red Chilli.

More Recipe Ideas

Top Tip

Shape the dough into small rounds to make mini pizzas - great for snacks.