This easy beef stroganoff recipe will become a classic warming winter dish in every household. Beef stroganoff is a traditional Russian dish made with tender cuts of beef, onions, mustard and parsley.
The delicious beef stroganoff is usually served with rice and maybe some warm, crusty bread – perfect for absorbing the creamy stroganoff sauce! This easy recipe is a simple and filling mid-week dinner that the whole family will enjoy. A real crowd-pleaser, this warming dish is sure to satisfy everyone, and is great if you’re cooking for a family or big group of people. Plus, a portion of this tasty dish works out at only 380 calories which is great if you’re calorie counting or trying to be good and make a healthy meal. This recipe serves 4 people, but you can double the quantities if cooking for more. The dish should take only 30-40 mins to rustle up.
- 450g sirloin steak, trimmed of fat or 450g diced beef
- 1tbsp sunflower oil
- 15g butter
- 1 large onion, thinly sliced
- 250g mushrooms, sliced
- 284ml carton soured cream
- 1tbsp coarse grain mustard
- 1tbsp chopped flat leaf parsley
- Long grain rice and wild rice, to serve
- Tenderstem broccoli, to serve
Cut steak into strips about the size of your little finger. Heat oil and butter in a pan, cook steak until browned on the outside, remove, leaving the fat in the pan, and keep warm. Add onion to pan and cook until soft. Add mushrooms and cook until shrunk and all juices have evaporated.
Return meat to pan. Stir in the soured cream and mustard and heat through. Sprinkle on parsley and serve with rice and broccoli.
Any leftovers can be stored in an airtight container in the fridge for 2 days. Reheat thoroughly before serving.