Easy salmon pate recipe

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serves: 4
Skill: easy
Cost: cheap
Cooking: 10 min
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  • Salmon pate is great for a starter or as a party snack which is perfect for the festive season! This simple recipe is ready in just 10 mins – which gives you more time to have fun!

    Ingredients

    • 120g smoked salmon
    • 4 tbsp of mayonnaise
    • 60ml half fat crème fraîche
    • 15ml squeezed lemon juice
    • Black pepper

    Method

    • Place the smoked salmon with half fat crème fraîche, mayonnaise and black pepper in a food processor.

    • Blend until smooth and add lemon juice to taste.

    • Serve with crusty bread or Melba toast.

    Top tip for making Easy salmon pate

    If you're trying to be healthy you can use a low fat mayonnaise to make this recipe

    Click to rate
    (76 ratings)
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