Ed Baines’ chocolate and blackberry slice recipe

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10 min


40 min

The blackberries in this chocolate slice make a fantastic gooey centre. A great way to use up any blackberries you might have!


  • 300g Cadbury's Bourneville
  • 225g unsalted butter
  • 200g Cadbury's Dairy Milk, chopped
  • 175g blackberries
  • 50g hazel nuts
  • 75g self-raising flour
  • 3 eggs
  • 225g light muscavado sugar
  • To serve:
  • Blackberries
  • Clotted cream
  • Icing sugar
  • Fresh mint


  • Preheat the oven to 190C, melt the dark chocolate in a bain marie and stir in the butter until melted.

  • Remove from the heat.

  • Mix the flour with the Dairy Milk and walnuts, in a separate bowl beat the eggs and sugar.

  • Pour the melted chocolate and butter into the egg mixture, beat together and stir in the flour, Dairy Milk, blackberris and walnuts.

  • Transfer to a greased and lined baking tin and bake in the oven for 40mins.

  • Remove from the oven and leave to cool for 1 hour. Cut into squares.

Top tip for making Ed Baines’ chocolate and blackberry slice

Serve with the clotted cream, blackberries topped with mint and a dusting of icing sugar.

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(84 ratings)
Sending your rating

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