Egg mayo rolls Recipe

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  • Healthy
  • Vegetarian

makes:

4

Skill:

easy

Cost:

cheap

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Boiled eggs, creamy mayonnaise, crisp lettuce and soft bread rolls – a classic sandwich for lunch, afternoon tea or picnics.

Ingredients

  • 4 sandwich rolls
  • 3 hard boiled eggs
  • 2tbsp low-fat mayonnaise
  • A handful of fresh, crisp lettuce leaves
  • 4 large pinches of cress

Method

  • Put a layer of lettuce on one side of the seeded rolls.

  • Chop up the hard boiled eggs and mix with the mayonnaise.

  • Pile over the lettuce and garnish with cress.

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