Everyone’s favourite chocolate, Ferrero Rocher, makes an appearance in this nuttty chocolate ice cream sundae recipe. This makes a really indulgent pud that you can make ahead and is ready in just 30 mins. Soft, rich brownie with hazelnuts and ice-cream is a real treat that you’ll find so simple to make, plus it’s so easy to scale the recipe up or down depending on your crowd.
- 415g chocolate fudge brownie mix
- 6 Ferrero Rocher chocolates
- 2tbsp chopped toasted hazelnuts
- 12 chocolate wafers, we used Bahlsen Waffeletten
- 4tbsp Nutella
- 2tbsp double cream
- 500ml vanilla ice cream
Make the brownie mix to pack instructions and allow to cool.
Using a cookie cutter, stamp out 6 circles of brownie mix and put into the base of 6 serving glasses. Pop a Ferrero Rocher in the centre of each. Sprinkle over half the hazelnuts, then crunch up 6 wafers to sprinkle over.
Meanwhile, spoon the Nutella and cream into a bowl, and microwave for 15 secs at a time, until melted and well combined.
To serve, top each sundae with a spoonful of the vanilla ice cream, then drizzle over some of the Nutella sauce, top with chopped hazelnuts and add a chocolate wafer to each.