Feta and pepper frittata recipe

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  • Healthy
  • Vegetarian








50 min

This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner


  • 1tbsp olive oil
  • 1½ red peppers, cut into chunks
  • 1½ yellow peppers, cut into chunks
  • 200g pack feta, cubed
  • 4 eggs, beaten
  • 4tbsp double cream
  • 1tbsp chopped fresh chives
  • 2tbsp chopped fresh parsley


  • Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.

  • Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated grill for 5 mins until just golden. Cut into thick wedges and serve.

Top tip for making Feta and pepper frittata

This frittata is delicious served with roasted vine tomatoes.

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(144 ratings)
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