Feta and rosemary lamb burgers Recipe

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serves:

4

Skill:

easy

Cost:

not

Cooking:

25 min

Nutrition per portion

RDA
Calories 279 kCal 14%
Fat 17g 24%
  -  Saturates Arrayg 0%

Who’d ever have thought that cheese and lamb could taste this good together?

Ingredients

  • 450g pack lean lamb mince
  • 1 small red onion, finely chopped
  • 1 clove garlic, crushed
  • 1tbsp sun-dried tomato paste
  • 1tbsp finely chopped rosemary
  • 100g feta, crumbled
  • 1 egg

Method

  • Place all the ingredients in a large bowl. Season well and combine. Shape into 4 large burgers.

  • Preheat the grill to medium and cook the burgers for 15-20 mins until cooked through. 3 Serve with a salad of mixed leaves, steamed greens, finely sliced peppers and fresh tomatoes.

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