Feta and black olive crusted rack of lamb recipe

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  • Healthy
serves: 6
Skill: medium
Prep: 10 min
Cooking: 40 min

Nutrition per portion

RDA
Calories 339 kCal 17%
Fat 17g 24%
  -  Saturates 7g 35%
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  • A simple roast lamb recipe from essentials magazine. This feta cheese and black olive crusted rack of lamb is so quick to cook and utterly delicious.

    Ingredients

    • 2 racks of lamb (6 cutlets on each)
    • 1tbsp mint jelly
    • 100g rosemary and garlicbreadcrumbs
    • Small bunch flat-leaf parsley, chopped
    • Zest of 1 lemon
    • ½ x 110g jar pitted black olives, chopped
    • 50g feta cheese, crumbled
    • 1tbsp olive oil

    Method

    • Heat the oven to 200°C (gas mark 6). Brush the lamb racks with the mint jelly.

    • In a bowl, mix together the breadcrumbs, parsley, lemon zest, olives, feta and olive oil. Press onto the lamb racks. Transfer to a greased baking tray and roast for 30-40 mins (depending on how well-done you like your meat).

    • Rest for 10 mins before carving.

    Top tip for making Feta and black olive crusted rack of lamb

    Top tip: Juicy meat with a delicious crust – you may need to pick it up with your fingers!
    Remember to take the lamb out of the fridge half an hour beforehand or it’ll take quite a bit longer to cook.

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