Finger-lickin’ chicken drummers Recipe

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serves:

4

Skill:

easy

Cost:

cheap

5-a-day:

2

Prep:

5 min

Cooking:

25 min

Nutrition per portion

RDA
Calories 435 kCal 22%
Fat 6g 9%
  -  Saturates 1g 5%

Triple tested: Serve these chicken drumsticks with chunky wedges for extra tastiness – a great dish for a buffet party, too. Brought to you by Essentials magazine

Ingredients

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  • 1 clove garlic, crushed
  • 8 organic free-range chicken drumsticks
  • 200g tub fresh tomato salsa
  • Juice of1 lime
  • Small bunch fresh coriander, chopped
  • CHECK YOU’VE GOT
  • 175g spicy mango chutney
  • 1tbsp EPC very lazy ginger, drained
  • 400g bag frozen potato wedges
  • 340g tin sweetcorn, drained
  • Garlic mayonnaise, to serve (optional)

Method

  • Heat the oven to Mark 6/200C. In a large, ovenproof dish, mix together the mango chutney, ginger and garlic with some seasoning. Add the chicken, toss to coat and cook for 25 mins or until golden and cooked through.

  • Meanwhile, arrange the potato wedges on a large baking tray and bake according to the instructions on the pack.

  • For the sweetcorn salsa, mix the tomato salsa with the lime juice, coriander and sweetcorn. Serve chicken with the sweetcorn salsa, potato wedges and garlic mayo if you like.

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