Fish finger and dill mayo wrap recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

15 min

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It might not be your usual sandwich filler of choice but a fish finger sandwich is one of life’s simple foodie pleasures. Fish fingers are a family freezer staple, but instead of serving them with the usual chips and peas, try making these zesty wraps with delicious crunchy salad and velvety dip. For a healthier version, try using extra light mayo and wholemeal wraps.

Ingredients

  • 4 tortilla wraps
  • 8 fish fingers
  • 4tbsp mayonnaise
  • 1tsp of freshly chopped dill
  • ½ iceberg lettuce, finely shredded
  • 1 red onion, finely chopped

Method

  • Cook the fish fingers according to their packet instructions. Set them aside to cool slightly.

  • In a bowl mix the mayonnaise with the dill. Heap a spoonful of the dill mayo onto each wrap and spread around. Sprinkle some lettuce and red onion and then top each wrap with 2 fish fingers. Squeeze a little lemon juice, roll the wrap and serve.

Top tip for making Fish finger and dill mayo wrap

For extra flavour sprinkle a little dried onion or garlic powder on top of the frozen fish fingers before popping them in the oven.

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Apester Lazyload