Forest fruit and apple lollies recipe

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  • Dairy-free
  • Gluten-free
  • Nut-free


6 - 8





Apples and berries go well together in a crumble – but they’re just as delicious in a refreshingly fruity ice lolly! The kids will love them.


  • 2 apples
  • 450g fresh or frozen mixed forest fruits e.g. strawberries, blackberries, raspberries, blackcurrants
  • 75g caster sugar


  • Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 mins, then add the berries and cook for 3 mins.

  • Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).

  • Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.

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(60 ratings)
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