Forest fruit and apple lollies Recipe

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  • Dairy-free
  • Gluten-free
  • Nut-free

makes:

6 - 8

Skill:

medium

Cost:

cheap

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Apples and berries go well together in a crumble – but they’re just as delicious in a refreshingly fruity ice lolly! The kids will love them.

Ingredients

  • 2 apples
  • 450g fresh or frozen mixed forest fruits e.g. strawberries, blackberries, raspberries, blackcurrants
  • 75g caster sugar

Method

  • Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 mins, then add the berries and cook for 3 mins.

  • Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).

  • Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.

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