Frankenstein fingers and sheep’s eyes recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 15 min
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  • For a frightening Halloween feast, kids will love these chunky Frankenstein fingers made with chunky carrots – perfect for dipping

    Ingredients

    • 1 tub guacamole, houmous or any other dip
    • 5 baby carrots
    • 4 large carrots
    • Stuffed green olives
    • Red grapes
    • Almond flakes
    • Sour cream

    Method

    • Fill a small bowl with ready-made guacamole, houmous or otherfavourite dip.

    • Take 5 baby carrots and take a thin slice off the tipof each. Then use the knife to make a small incision at the base ofthis cut and push a flaked almond into the slot to look like fingernails!

    • Arrange the carrots into the dip so they look like fingers.

    • For the sheep’s eyes, peel 4 carrots and thickly slice. Slice a fewgreen stuffed olives and red grapes.

    • Top each carrot slice with a blob of sour cream and the slicedgrapes or olives. Arrange the eyes in pairs on a serving plate.

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