French bread pizzas recipe

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  • Vegetarian
serves: 4
Skill: easy
Prep: 10 min
Cooking: 15 min

Nutrition per portion

RDA
Calories 317 kCal 16%
Fat 14.8g 21%
  -  Saturates 6.3g 32%
Salt 1.4g 23%
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  • These French bread pizzas are quick, easy and delicious! Try them as a healthier takeaway alternative – the kids will love them too.

    Ingredients

    • 1 small French bread stick
    • 200g passata with herbs
    • 1 buffalo mozzarella, roughly torn
    • 6 cherry vine tomatoes, halved
    • 100g fresh peas, shelled and cooked
    • Parmesan cheese for grating (or vegetarian alternative)
    • 2tbsp extra virgin olive oil
    • Salt and cracked black pepper
    • Olives
    • Peppers
    • Garlic

    Method

    • Preheat the oven to 200ºC (400ºF).

    • Cut the French stick in half and then cut each half into 2. Place on a baking tray.

    • Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes, peppers, garlic and olives.

    • Grate over some Parmesan cheese, drizzle with the olive oil and season with salt and pepper.

    • Place in the top of the oven for 8-10 mins until golden.

    • Remove from the oven and serve.

    Top tip for making French bread pizzas

    This recipe contains only 317 calories: shop-bought pizza can contain up to 350 calories per slice!

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