French bread pizzas Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Prep:

10 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 317 kCal 16%
Fat 14.8g 21%
  -  Saturates 6.3g 32%
Salt 1.4g 23%

These French bread pizzas are quick, easy and delicious! Try them as a healthier takeaway alternative – the kids will love them too.

Ingredients

  • 1 small French bread stick
  • 200g passata with herbs
  • 1 buffalo mozzarella, roughly torn
  • 6 cherry vine tomatoes, halved
  • 100g fresh peas, shelled and cooked
  • Parmesan cheese for grating (or vegetarian alternative)
  • 2tbsp extra virgin olive oil
  • Salt and cracked black pepper

Method

  • Preheat the oven to 200ºC (400ºF).

  • Cut the French stick in half and then cut each half into 2. Place on a baking tray.

  • Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes and peas.

  • Grate over some Parmesan cheese, drizzle with the olive oil and season with salt and pepper.

  • Place in the top of the oven for 8-10 mins until golden.

  • Remove from the oven and serve.

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Top Tip

This recipe contains only 317 calories: shop-bought pizza can contain up to 350 calories per slice!

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