French bread pizzas recipe

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  • Vegetarian






10 min


15 min

Nutrition per portion

Calories 317 kCal 16%
Fat 14.8g 21%
  -  Saturates 6.3g 32%
Salt 1.4g 23%

These French bread pizzas are quick, easy and delicious! Try them as a healthier takeaway alternative – the kids will love them too.


  • 1 small French bread stick
  • 200g passata with herbs
  • 1 buffalo mozzarella, roughly torn
  • 6 cherry vine tomatoes, halved
  • 100g fresh peas, shelled and cooked
  • Parmesan cheese for grating (or vegetarian alternative)
  • 2tbsp extra virgin olive oil
  • Salt and cracked black pepper
  • Olives
  • Peppers
  • Garlic


  • Preheat the oven to 200ºC (400ºF).

  • Cut the French stick in half and then cut each half into 2. Place on a baking tray.

  • Spread the passata evenly over the cut side of French stick. Top with the mozzarella, tomatoes, peppers, garlic and olives.

  • Grate over some Parmesan cheese, drizzle with the olive oil and season with salt and pepper.

  • Place in the top of the oven for 8-10 mins until golden.

  • Remove from the oven and serve.

Top tip for making French bread pizzas

This recipe contains only 317 calories: shop-bought pizza can contain up to 350 calories per slice!

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(26 ratings)
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