Simple, quick and tasty, this easy American-style French toast with maple syrup and bacon recipe is the ideal brunch for the whole family.
This classic French toast recipe makes a perfect, sweet breakfast treat every time. French toast is so easy to make. The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon. French toast is best made and eaten on the same day for the best, freshest taste – otherwise the bread may go a little soggy. This recipe serves 6 people – ideal for when you’ve got friends and family over for weekend brunch.
- 12 rashers streaky bacon
- 3 eggs
- 3 thick slices of bread (white or brown)
- 75g (3oz) butter
Grill the bacon until crisp and keep warm. Lightly whisk three eggs, season and put in a shallow dish.
Dip bread slices in the egg and press gently to help it absorb. Heat the butter in a pan and fry the bread for 2 mins on each side until golden brown.
Cut each slice of bread into two triangles and top each with two slices of bacon and a good drizzle of maple syrup.
Top tip for making French toast with maple syrup and bacon
For a veggie alternative, top the toast with lightly-grilled slices of pineapple or fresh blueberries instead.