Fresh tomato salsa recipe

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20 min

Nutrition per portion

Calories 30 kCal 2%
Fat 0.5g 1%
  -  Saturates 0.1g 1%

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This simple recipe gets perfect results every time. You can’t beat a bowl of fresh homemade salsa. The juicy tomatoes work wonders in this dish to create a light and refreshing salsa that is great for serving alongside Mexican classics such as fajitas, burritos or tacos. The green chillies in this recipe gives the side dish a little kick and the red onion gives a tangy flavour. This salsa will keep in the fridge for up to 3 days but is best prepared and served fresh.


  • 4-5 large, ripe tomatoes, deseeded and chopped
  • 1 green chilli, deseeded and chopped
  • ½-1 red onion, peeled and finely chopped
  • 1-2 tbsp freshly chopped coriander
  • 1 tbsp freshly chopped oregano
  • Juice of 1 lime
  • Salt and freshly ground black pepper


  • Mix together the tomatoes, chilli, onion, herbs and lime juice. Season to taste.

Top tip for making Fresh tomato salsa

Make the tomato salsa about an hour before you want to serve it to allow the flavours to blend. Stir it again when ready to serve.

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(43 ratings)
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