Frothy hazelnut hot chocolate recipe

Click to rate
(32 ratings)
Sending your rating
serves: 1
Skill: easy
Prep: 3 min
Cooking: 2 min
  • We earn a commission for products purchased through some links in this article.
  • Create a coffee-shop standard hot chocolate in your home by combining cocoa and chocolate hazelnut spread for a rich, luxury treat

    Ingredients

    • 1 tablespoon cocoa powder, plus extra for dusting
    • 300ml (1/2pint) milk
    • 1 tablespoon chocolate hazelnut spread (eg Nutella)

    Method

    • Put the cocoa powder into a large jug and whisk in the 200ml (7 floz) milk then the chocolate hazelnut spread. Microwave on High for 1 minutes, whisk and microwave on High for another 30 seconds. Whisk again and pour into a heatproof glass or mug.

    • Pour the remaining milk into the jug. Microwave on High for 30 seconds or longer until hot. Whisk well to make a froth and spoon, or pour, on top of the hot chocolate.

    • Dust with cocoa powder.

    Top tip for making Frothy hazelnut hot chocolate

    Use full fat milk for a creamy taste

    Click to rate
    (32 ratings)
    Sending your rating