Fruit and nut cornflake cakes recipe

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makes: 8
Skill: easy
Cost: not

Nutrition per portion

RDA
Calories 220 kCal 11%
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  • Incredibly easy to make, these fruit and nut stacks are smothered in luxurious chocolate, making these the ultimate indulgent treat!

    Ingredients

    • 4 x 49g fruit and nut bars
    • 25g butter
    • 90g cornflakes

    Method

    • Melt 4 x 49g fruit and nut bars with 25g butter in a bowl over a pan of hot water. Place 90g cornflakes in a mixing bowl and pour over the melted chocolate.

    • Stir well to combine (it will seem quite solid, but keep stirring). Spoon into stacks in paper cases and leave to set in the fridge for 1 hr.

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