Fruity chicken curry recipe

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5 min


45 min

A delicious family recipe that can be prepared the night before for extra flavour. It’ll be sure to set the taste buds tingling


  • 8 chicken skinless chicken fillets, cubed
  • 4tbsp malt vinegar
  • 2tsp curry powder
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1/4tsp turmeric
  • 1 clove garlic, crushed
  • 1cm (1/5in) ginger, crushed
  • 4tbsp brown sugar
  • 4tbsp oil
  • 2 large onions, sliced
  • 175g (6oz) semi dried apricots, chopped
  • 2 cloves
  • 1/4tsp peppercorns


  • Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.

  • Add the chicken and mix. Leave to marinate for 20 mins.

  • Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.

  • Add the cloves and peppercorns and colour for 30 seconds.

  • Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.

  • Add the apricots, cover and cook for a further 15 mins.

  • Serve with pilau rice and chutneys.

Click to rate
(154 ratings)
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