Gammon with creamy onion and mustard sauce Recipe

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serves:

2

Skill:

medium

Prep:

20 min

Cooking:

30 min

Nutrition per portion

RDA
Calories 608 kCal 30%
Fat 31g 44%
  -  Saturates 16g 80%

Lightly-fried gammon steaks served with a creamy onion and mustard sauce. It’s a complete meal, served with boiled vegetables

Ingredients

  • 250-300g (8-10oz) new potatoes
  • 60g (2oz) tenderstem broccoli
  • 60g (2oz) sugar-snap peas
  • 1tbsp olive oil
  • 1 small onion, peeled and thinly sliced
  • A few sage leaves
  • 2 dry-cured, unsmoked gammon steaks, about 250g (8oz) each
  • 100ml (3½fl oz) crème fraîche
  • 1tbsp coarse-grain mustard
  • 1tsp Dijon mustard
  • Salt and ground black pepper

Method

  • Put the potatoes into a pan of boiling water and cook for 12 mins. Balance the broccoli on top of the potatoes for the last 4 mins and add the peas for the last 2 mins.

  • Meanwhile, heat a large frying pan, add the oil, onion and sage leaves. Cook for a few minutes, then push to one side and add the gammon steaks. Cook for 4-5 mins. Take out the gammon and put on to 2 plates. Take out the sage.

  • Stir the crème fraîche and mustards into the pan, and heat through. Season.

  • Divide the vegetables and gammon between 2 serving plates. Spoon the sauce over. If you like, you can put the sage leaves in the sauce.

More Recipe Ideas

Top Tip

Add sliced mushrooms (about 125g/4oz) to the sauce, if you like, and use a little paprika instead of the mustard.

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