These easy garlicky bread melts with mozzarella can be put on the BBQ or baked in the oven. Brought to you by Essentials magazine
- 2 garlic bread baguettes
- 200g fresh tomato salsa
- 2x125g mozzarella balls
Wrap 2 garlic bread baguettes in foil and cook for 10-15 mins on the BBQ until golden. Cool slightly, unwrap then cut into slices. Top with a spoonful from 200g fresh tomato salsa and a good helping of torn mozzarella from 2x125g balls.
Put on the BBQ, and close the lid, if there is one (otherwise, cover with a loose tent of foil) and bake for 2-3 mins until melted. Garnish with basil.