Gizzi Erskine’s smoked salmon, avocado and brie on rye recipe

Click to rate
(53 ratings)
Sending your rating
  • Low-fat

makes:

1

Skill:

easy

Cost:

cheap

Prep:

5 min

Many people find sandwiches boring – Gizzi’s delicious recipe proves they don’t have to be if you fill them with exciting ingredients or using a different type of bread!

Ingredients

  • 2 pieces of seeded rye bread
  • 1tsp of butter, optional
  • 50g smoked salmon
  • 2 slices of ripe brie cheese
  • ½ avocado, sliced
  • A squeeze of lemon
  • ½ tsp poppy seeds

Method

  • Lay the two pieces of bread out on the kitchen surface and spread each with the butter. Lay on the smoked salmon and avocado, then squeeze with lemon. Top with Brie and then sprinkle with poppy seeds and a good grinding of black pepper.

Top tip for making Gizzi Erskine’s smoked salmon, avocado and brie on rye

If you don’t like stodgy bread then delicious rye bread that’s full of seeds will fill you up all afternoon

Click to rate
(53 ratings)
Sending your rating

More Recipe Ideas