Glazed gammon steaks with pineapple salsa recipe

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serves: 4
Skill: easy
Cost: not
Prep: 15 min
Cooking: 6 min
-8

Nutrition per portion

RDA
Calories 290 kCal 15%
Fat 12g 17%
  -  Saturates 4gg 20%
  -  of which Sugars 19gg 21%
Salt 3.3gg 55%
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  • Honey on gammon sweetens the meat and seals in the flavour – perfect with a fresh fruity wine

    Ingredients

    • 4 gammon steaks
    • 1tsp Jerk marinade
    • 4tbsp honey
    • 250g (9oz) pineapple, cut into small chunks
    • 150g (5oz) roasted red peppers, sliced
    • 3tbsp fresh coriander, chopped
    • 1 lime, zest and juice

    Method

    • Marinade the gammon steaks in the jerk marinade and honey while you make the salsa.

    • Mix together the ingredients for the salsa and set aside.

    • Grill the gammon steaks for 3-4 mins on each side under a pre-heated medium-high grill, until cooked through. Serve with rice and salad.

    Top tip for making Glazed gammon steaks with pineapple salsa

    Use up any leftover marinade by rubbing on to chicken breasts or prawns before grilling.

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