Goat’s cheese saffron risotto with smoked salmon Recipe

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serves:

2 - 3

Skill:

easy

Prep:

5 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 479 kCal 24%
Fat 13g 19%
  -  Saturates 6g 30%

A simple and creamy risotto made with creamy goat’s cheese and delicious smoked salmon. It is very easy takes just 20 minutes to make

Ingredients

  • 250g packet quick-cook saffron risotto
  • 1 level tbsp green pesto
  • 100g packet smoked salmon, cut into strips
  • 100g packet soft goat’s cheese
  • Salt and freshly ground black pepper

Method

  • Cook the risotto according to the packet instructions, then stir in the pesto and smoked salmon. Heat the risotto through.

  • Crumble in the goat’s cheese and season. Stir until the cheese starts to melt, then serve immediately.

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