If you don’t know what to do with your leftover goat’s cheese, just put it with some strawberries and honey to make this easy dessert.
- 100-125g(3½-4oz) soft goat's cheese
- 1 vanilla pod
- 3tbsp wild flower honey, or your favourite honey
- Sliced strawberries, for serving
Turn the goat’s cheese out on to a plate.
Halve the vanilla pod and scrape out the seeds into a jug. Add the honey and warm it through gently, for a few secs, in the microwave. Pour warm honey over the cheese and fruit. (Not suitable for freezing).
Woman's Weekly cookery editor Sue McMahon says: Goat’s cheese is also great served on warm bread with roasted tomatoes and a drizzle of balsamic vinegar.