Goat’s cheese with honey sauce Recipe

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serves:

2 - 3

Skill:

easy

Cost:

not

Nutrition per portion

RDA
Calories 150 kCal 8%
Fat 9g 13%
  -  Saturates 6gg 30%

If you don’t know what to do with your leftover goat’s cheese, just put it with some strawberries and honey to make this easy dessert.

Ingredients

  • 100-125g(3½-4oz) soft goat's cheese
  • 1 vanilla pod
  • 3tbsp wild flower honey, or your favourite honey
  • Sliced strawberries, for serving

Method

  • Turn the goat’s cheese out on to a plate.

  • Halve the vanilla pod and scrape out the seeds into a jug. Add the honey and warm it through gently, for a few secs, in the microwave. Pour warm honey over the cheese and fruit. (Not suitable for freezing).

More Recipe Ideas

Top Tip

Woman's Weekly cookery editor Sue McMahon says: Goat’s cheese is also great served on warm bread with roasted tomatoes and a drizzle of balsamic vinegar.