Goat’s cheese puff pastry mini pizzas Recipe

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serves:

6

Skill:

easy

Cost:

not

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These delicious little goat’s cheese pizzas are quick to make but will disappear fast at parties.

Ingredients

  • 150g (5oz) mild goat's cheese
  • 250g (9oz) puff pastry
  • 1 egg yolk
  • 1tbsp water
  • 1 small jar of your favourite tomato pasta sauce
  • 50g (2oz) anchovy fillets
  • 60g (2 1/2oz) black olives, quartered
  • 50g (2oz) rocket

Method

  • To make the pizza bases, roll out the puff pastry and cut into six 15cm rings. Prick each pastry base with a fork, then glaze with the egg yolk mixed with the water. Bake in pre-heated oven at 180°C/350°F/gas 4 for 10 mins.

  • Remove pastry bases from oven, cover with the tomato sauce, top with the anchovies, sliced olives and several spoonfuls of the cheese. Garnish with some rocket and serve.

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