These delicious little goat’s cheese pizzas are quick to make but will disappear fast at parties.
- 150g (5oz) mild goat's cheese
- 250g (9oz) puff pastry
- 1 egg yolk
- 1tbsp water
- 1 small jar of your favourite tomato pasta sauce
- 50g (2oz) anchovy fillets
- 60g (2 1/2oz) black olives, quartered
- 50g (2oz) rocket
To make the pizza bases, roll out the puff pastry and cut into six 15cm rings. Prick each pastry base with a fork, then glaze with the egg yolk mixed with the water. Bake in pre-heated oven at 180°C/350°F/gas 4 for 10 mins.
Remove pastry bases from oven, cover with the tomato sauce, top with the anchovies, sliced olives and several spoonfuls of the cheese. Garnish with some rocket and serve.
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