Panettone pudding made with sweet bread and plenty of chocolate is layered to make a gooey dessert that's best served warm with a jug of custard or cream. A panettone pudding is perfect around Christmas when you can find panettone in the shops and you fancy doing something more exciting with it. This is a bit like a bread and butter pudding, except it's made with panettone with chocolate chips in it which makes it such a treat! The pudding also has dark chocolate in it, white chocolate and double cream which makes it really indulgent and super creamy. It's a really easy pudding to make that only takes 20 minutes or prep time and then it needs to go in the oven for 40 minutes so while you're waiting for it, you can put your feet up and relax!
Ingredients
- 75g butter, softened, plus extra for greasing
- 350g panettone with chocolate chips, sliced into 1.5cm thick pieces
- 25g white chocolate chunks
- 3 large eggs
- 200ml double cream
- 250ml whole milk
- 1tsp vanilla extract
- 2tbsp caster sugar
- 1tbsp demerara sugar
- 50g dark chocolate, melted
WEIGHT CONVERTER
Method
- Butter a 2-litre ovenproof baking dish. Heat the oven to Mark 160°C/gas 3. Butter the panettone, arrange in the dish, overlapping as you go, and scatter with white chocolate.
- Whisk together the eggs, cream, milk, vanilla and caster sugar until combined. Pour over the panettone, then sprinkle with demerara sugar.
- Put the dish into a large roasting tin containing kettle-hot water to a depth of 3cm. Bake for 30-40 mins.
- Leave to stand for 5 mins, then drizzle with the melted dark chocolate and serve with custard or cream.
Top Tip for making Gooey panettone pudding
If you don't have any panettone, this recipe would work just as well with regular fruit bread or brioche.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Eton Mess trifle
Layers of sweet berries, jelly, custard, cream, and heaps of mini meringues. Delicious...
By Rose Fooks Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch
BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner.
By Emily Stedman Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published