Gordon Ramsay’s herb omelette Recipe

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  • Healthy
  • Vegetarian

serves:

1

Skill:

easy

Cost:

cheap

5-a-day:

1

Quick, healthy and easy! Top chef Gordon Ramsay shows you how to serve up the perfect veggie omelette.

The ingredients

Top chef Gordon Ramsay shows you how to make the perfect vegetarian omelette. Starting with the ingredients!

Serves: 1
Takes: About 10 mins

Ingredients:
8-10 cherry tomatoes 1tbsp olive oil Sea salt and black pepper 3 large eggs Handful of mixed herbs, such as flat leaf parsley, chives and chervil, chopped

Next: Step 1 – Fry the tomatoes

Step 1: Fry the tomatoes

Gently frying the sweet cherry tomatoes in olive oil is the first step in this omelette recipe

Step 1:
Halve the cherry tomatoes or cut into quarters and place in a bowl. Heat the olive oil in a non-stick omelette pan and tip in the tomatoes. Season with salt and pepper and fry over a medium heat for 1-2 minutes until the tomatoes are just soft but still retaining their shape.

Next: Step 2 – Chop the herbs

Step 2: Chop the herbs

Fresh herbs give this easy omelette real flavour – and colour

Step 2:
Chop the fresh mixed herbs and scatter them over the frying cherry tomatoes.

Next: Step 3 – Beat the eggs

Step 3: Beat the eggs

Because you can’t make an omelette without beating eggs!

Step 3:
While the tomatoes are gently frying, lightly beat the eggs in a bowl.

Next: Step 4 – Add the eggs

Step 4: Add the eggs

For the next step, add the beaten eggs to your other ingredients

Step 4:
Pour the beaten eggs into the frying pan, over the tomatoes and herbs.

Next: Step 5 – Stir the mixture

Step 5: Stir the mixture

Cook the eggs together with the tomatoes and herbs

Step 5:
Quickly stir and shake the pan to distribute the eggs and ensure they cook evenly. When they are almost set, take the pan off the heat.

Next: Step 6 – Remove from the pan

Step 6: Remove from the pan

Use a spatula to fold and lift your cooked omelette from the frying pan

Step 6:
Fold the omelette, using a heatproof spatula to lift one edge and tipping the pan slightly to make it easier to fold over.

Next: Step 7 – Serve

Step 7: Serve

Gordon Ramsay’s herb omelette, done!

Step 7:
Slide the omelette onto a warm plate and serve immediately.

Gordon Ramsay’s Healthy Appetite, from is available from Amazon.co.uk, priced £9.00.

More recipes:
Feta cheese and minted pea omelette
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Ingredients

  • 8 - 10 cherry tomatoes
  • 1tbsp olive oil
  • Sea salt and black pepper
  • 3 large eggs
  • Handful of mixed herbs, such as flatleaf parsley, chives and chervil, chopped

Method

  • Halve the cherry tomatoes or cut into quarters and place in a bowl. Heat the olive oil in a non-stick omelette pan and tip in the tomatoes. Season with salt and pepper and fry over a medium heat for 1-2 mins until the tomatoes are just soft but still retaining their shape.

  • Lightly beat the eggs in a bowl in the meantime. Scatter the chopped herbs over the tomatoes, then pour in the beaten eggs. Quickly stir and shake the pan to distribute the eggs and ensure they cook evenly. When they are almost set, take the pan off the heat.

  • Fold the omelette, using a heatproof spatula to lift one edge and tipping the pan slightly to make it easier to fold over. Slide onto a warm plate and serve immediately.

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