Granola and banana muffins recipe

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  • Healthy
  • Vegetarian






20 min


20 min
(may need an extra 5 mins)

Pick up a multigrain granola muffin for an easy breakfast that fills you up. These muffins are sweetened with natural honey and bananas instead of using too much sugar.


  • 150ml sunflower oil
  • 2 medium eggs
  • 150g honey
  • 2-3 ripe bananas
  • 150g multigrain granola (we used Rude Health The Granola)
  • 200g self-raising flour, sifted
  • You'll also need:
  • 12-hole muffin tray
  • 12 muffin cases


  • Preheat the oven to 150˚C/300˚F/Gas Mark 2 and line a 12-hole muffin tray with 12 paper cases.

  • Mash the bananas then mix them with the wet ingredients.

  • Add most of the granola to the mixture, saving some for decorating, and stir in.

  • Finally add in the flour and fold in until just mixed. Do not overwork the mixture at this stage.

  • Fill the muffin cases with the muffin mixture to 2/3 full and sprinkle the remaining granola on the top.

  • Bake in the preheated oven for 20-25 mins until golden brown.

Top tip for making Granola and banana muffins

Making your own granola is easy with our superfood granola recipe.

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(225 ratings)
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