Greek shepherds’ lunch Recipe

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  • Healthy

serves:

4

Cooking:

10 min

Nutrition per portion

RDA
Calories 340 kCal 17%
Fat 24g 34%

Evoke holiday memories and make a tasty Greek salad with chick peas, feta cheese, olives and sweet cherry tomatoes.

Ingredients

  • 410g can chickpeas, rinsed and drained
  • ½ cucumber, deseeded and diced
  • 1 small green pepper, deseeded and diced
  • 12 yellow or red cherry tomatoes, halved
  • 16 pitted black olives, halved
  • 200g pack feta cheese, diced
  • Small handful of flat-leaf parsley
  • For the dressing:
  • 3tbsp extra virgin olive oil
  • 1tbsp lemon juice
  • Salt and ground black pepper

Method

  • Gently mix the chickpeas, cucumber, green pepper and tomatoes in a bowl. 2. Mix in the olives, feta cheese and parsley. 3. Whisk the dressing ingredients together, toss into the salad then serve.

More Recipe Ideas

Top Tip

The salad will keep for a day in the fridge without the feta cheese mixed in.