Greek-style lamb burgers Recipe

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15 min


30 min

Nutrition per portion

Calories 388 kCal 19%
Fat 18g 26%
  -  Saturates 7g 35%

Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun. You’d be forgiven for raising an eyebrow at serving burgers with yogurt, but don’t be put off – it’s a winning formula. These easy lamb burgers with a twist will please the whole family.


  • 1 medium onion, chopped
  • spray oil, such as Fry Light
  • 1-2tbsp spice mix, such as M&S Spice Mix 
  • 400g lamb mince 
  • 50g cucumber, thinly sliced 
  • splash of white wine vinegar 
  • 1 garlic clove, crushed 
  • 100g natural yogurt
  • 4 small burger buns, toasted 
  • large handful salad leaves


  • Cook the onion with a couple of sprays of spray oil in a non-stick frying pan until soft. Add the spice mix and cook for a couple of minutes. Mix the lamb mince with the onion mixture, then season and shape into small patties. Leave the burgers in the fridge until ready to cook.

  • Wipe out the frying pan with kitchen paper and add a couple of squirts of spray oil. Fry the burgers for 8 mins, then turn them and continue to cook for around 5 mins or until cooked through.

  • Meanwhile, toss the cucumber with the vinegar and a pinch of salt, and set aside. Mix the garlic into the yogurt.

  • Serve the burgers in the toasted buns with the cucumber and yogurt sauce and plenty of salad leaves.

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Top Tip

Swap the lamb for lean turkey mince for a healthier option.

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