You might be surprised that the base for this green goddess salad dressing is avocado, which makes a really flavoursome, creamy and delicious dressing. Mix it up with rocket, tomatoes or any other green leaves that you fancy for a salad that can be enjoyed at any time of the day. Have a larger portion as a main at lunch, or a smaller one as a side to meat or fish.
- 1 avocado
- 75g soured cream
- 1 garlic clove, crushed
- handful of tarragon, parsley and chives
In a food processor, blend the flesh from the avocado with the soured cream, garlic clove, the juice of ½ lemon, juice of ½ lime, large handfuls of tarragon, parsley and chives, 1-2tbsp cold water and some salt and pepper. Use this green goddess dressing on your salad – we love it with rocket, mixed green leaves and tomatoes.
Top tip for making Green goddess salad dressing
Make sure you keep the dressing in an airtight container and in the fridge where it'll keep for a couple of days if you double the quantities