Grilled salmon with ginger, honey and lime Recipe

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5 min


3 min

Fresh salmon, dressed simply with honey, ginger and lime gives you an exciting but healthy dinner


  • 2 tsp olive oil
  • 1 small red chilli, deseeded and finely chopped
  • 1 garlic clove, finely chopped
  • 1” piece fresh root ginger, finely chopped
  • 1 tbsp clear honey
  • Finely grated zest and juice of 1 lime
  • A little low-sodium salt and freshly ground black pepper
  • 4 salmon fillets


  • Make the marinade by whisking all the ingredients together in a shallow bowl.

  • Season to taste with the low-sodium salt and freshly ground black pepper. 

  • Put the salmon in the bowl and turn gently to coat with the marinade. 

  • Refrigerate for at least 20 minutes or overnight.

  • Heat the grill. 

  • Cook the salmon under the grill for about 2- 3 minutes each side. 

  • Spoon the remaining marinade over the salmon and allow to stand for 2 -3 minutes before serving.

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