These mini Thai fishcakes are the perfect get-ahead option for a party or get together as they can be made ahead, frozen and cooked when needed. Simply let them defrost overnight in the fridge before cooking. With sweet and sour flavours from the fish sauce and sugar these make a light and zingy little mouthful!
Ingredients
- 3 skinless fillets of salmon
- 3 skinless fillets of haddock
- 10 raw king prawns
- 25g red chili paste
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 handfuls of fresh coriander
- 5 handfuls of breadcrumbs
- Vegetable oil for deep frying
- 5 teaspoons white rice wine vinegar
- 85g granulated sugar
- 3 large red chillies
WEIGHT CONVERTER
Method
- Blitz together all the fish, red chili paste, fish sauce, oyster sauce and coriander so it forms a thick paste.
- Shape in thick discs that are no larger than 5cm wide and cover in bread crumbs.
- Heat a few cm of oil into a wok until it begins to simmer. Blanch fishcakes for 2-3 minutes till golden brown and drain on kitchen paper.
- For the sauce, place the vinegar, sugar, 2 tbsp water and the whole chillies in a small saucepan, then bring to the boil. Simmer for 15 minutes and remove from the heat. Place in a food processor and blend until smooth. Strain, saving 1 tsp chilli, then stir in the saved chilli and leave to cool.
- Serve the fishcakes with the sauce for dipping.
Top Tip for making Haddock, salmon and prawn mini Thai fishcakes
You can change the fish depending on your taste, blitzed prawns are also delicious in them. Just remember to make the fish up to the same weight as in the recipe.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Smoked haddock in mushroom sauce
This smoked haddock in mushroom sauce is creamy and delicious and perfect for sharing. Serve with new potatoes or rice
By Nichola Palmer Published
-
Haddock and lentil one pot
By Rose Fooks Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kids
Stacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
By Lucy Wigley Published
-
Here's why popcorn isn't for toddlers - brave mum shares warning over 'harmless-looking' snack that can be a go-to
You might think twice about handing your child the snack after a brave mum shares her ordeal
By Selina Maycock Published