Hairy Bikers’ dulce de leche Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

1 hr

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Dulce de leche is a thick caramel sauce made from condensed milk. You can use it for the toffee in banoffee pies, Millionaire’s shortbread or just on it’s own on top of fresh fruit

Ingredients

  • 1 can sweetened condensed milk

Method

  • Preheat oven to 220°C/gas mark 7.

  • Pour the condensed milk into a 20cm round pie dish or square cake tin, and cover with foil.

  • Place the pan in a shallow pan filled with 2.5cm of water. Bake for one hour.

  • Allow to cool.

  • Eat with fresh fruit or use as a cake filling.

More Recipe Ideas

Top Tip

Use dulce de leche in our popular banoffe pie recipe.