Hairy Bikers’ fruit kebabs recipe

Click to rate
(33 ratings)
Sending your rating


6 - 8


20 min


5 min

You can grill or bbq these fruit skewers. The chocolate, orange and rum sauce is irresistible!


  • For the kebabs:
  • Good selection of fruit, cubed as necessary
  • Sesame seeds
  • Muscovado sugar or honey
  • Kebab sticks
  • For the sauce:
  • 200g good plain chocolate (70% cocoa solids)
  • Juice of 1 orange
  • 2tbsp dark rum
  • 285ml double cream
  • 100g caster sugar


  • Thread the kebabs up and sprinkle with the sesame seeds and the sugar (or honey). Cook on the fire or grill for about 3 mins until the sugar has caramelised and the fruit is scorched.

  • In a bain-marie (a bowl lodged above a pan of boiling water) melt the chocolate. Then whisk in the cream and add the rum and orange juice. Watch the sauce doesn’t crack or separate. Pour over the kebabs – bliss!

Top tip for making Hairy Bikers’ fruit kebabs

You can use whatver fruit you fancy for this - pineapple, pear, dates, apple, banana - but think of fruit that will caramelise.

Click to rate
(33 ratings)
Sending your rating

Latest Recipes