Ham and mustard bites recipe

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16 - 25




10 min


25 min
-30 (plus chilling time)

Nutrition per portion

Calories 53 kCal 3%
Fat 5g 7%

For a savoury teatime treat, these tasty snacks with fresh herbs and spring onions are just the ticket.


  • 150g (5oz) wafer-thin ham, shredded4 spring onions, finely chopped
  • 1-2tbsp chopped fresh dill or flat-leaf parsley
  • 4 large eggs
  • 150ml carton double cream
  • 1tbsp wholegrain mustard
  • Salt and freshly ground black pepper
  • 18cm (7in) square, shallow tin, lined with baking parchment


  • Set the oven to gas mark 4 or 180°C. Place the shredded ham, chopped spring onion and dill or parsley in the lined tin.

  • Lightly beat together the eggs, cream, mustard and seasoning and pour over the ingredients in the tin. Bake in the centre of the oven for 25-30 mins, or until a light golden colour and just set in the centre. Remove from the oven and leave to cool in the tin. When cold, chill well in the fridge.

  • To serve, carefully remove from the tin and peel away the baking parchment. Cut into squares and arrange them on a plate.

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