Herby artichoke mash recipe

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15 min


15 min

Don’t be put off by the rather unusual appearance of artichokes! They’re easy to prepare and have a wonderfully nutty flavour that combines very well with potatoes


  • 500g (18oz) Jerusalem artichokes, peeled and diced
  • 400g (14oz) potatoes, peeled and diced
  • 3tbsp half-fat crème fraîche
  • 2tbsp chopped fresh parsley
  • Salt and freshly ground black pepper


  • Cook the artichokes and potatoes in boiling, salted water for 15 mins or until tender. Drain and mash well.

  • Stir in the crème fraîche and parsley and season to taste.

Top tip for making Herby artichoke mash

To prevent artichokes going brown, immerse them in water with a dash of lemon juice immediately after preparing.

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