Homemade buckwheat granola recipe

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  • Dairy-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian








10 min


30 min

'I love to start the day off with this buckwheat granola with yogurt. The main basis of this crunchy little number is buckwheat; a nutritious gluten free grain. It has a good source of protein as well as being rich in fibre and B vitamins.' says Madeleine Shaw.


  • 2 cups of oats
  • 1 cup buckwheat groats
  • 1 cup desiccated coconut
  • 1/2 cup coconut flakes
  • 3 tbsp of chia seeds (optional)
  • 1.5 tsps cinnamon
  • 1/2 tsp cardamon
  • 1 pinch of salt
  • 2 vanilla bean pods (opened and scraped)
  • 6 tbsp coconut oil


  • Preheat the oven to 175°C/350°F/Gas mark 4.

  • Place everything but the coconut oil in a bowl and stir well.

  • Place the coconut oil in a large pan on a low heat and melt. Take it off the heat and pour in all the dry ingredients, stir well so everything gets covered evenly in the coconut oil.

  • Place the mixture onto a baking tray and bake for 20 minutes, then remove the tray from the oven, give it a good stir, then cook for another 10 minutes.

  • Make sure it comes out nice and crispy.

  • Let it cool before you pop it into a jar to seal.

  • Enjoy it with coconut yogurt, fresh fruit, honey or seeds on top.

Top tip for making Homemade buckwheat granola

You can also take this along to work with you as a delicious yet healthy morning snack.

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