Honey-glazed sesame salmon Recipe

(117 ratings)
Sending your rating

serves:

2

Skill:

easy

Cost:

cheap

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

A delicious, easy salmon dish combining the sweetness of honey with the nuttiness of sesame seeds. Learn how to give your meal an added crunch with our step-by-step video

Ingredients

  • 2 smoked salmon fillets
  • 2 tbsp extra-virgin olive oil
  • 4 tsp of clear honey
  • 1 tbs balsamic vinegar
  • 4 tsp sesame seeds

Method

  • Heat the oil in a frying pan and, once it’s nice and hot, add the salmon fillets and fry for 2-3 minutes each side.

  • With the salmon still in the pan, drain the oil and add the balsamic vinegar. Cook for two more minutes.

  • Cover the salmon fillets with honey and sesame seeds and take the salmon out of the pan.

  • Serve with mange tout and baby corn, garnish with lemon.

More Recipe Ideas

Top Tip

If you want your salmon fillets a bit saucier, add one tablespoon of hot water to the frying pan and give it a good stir to remove the sticky bits from the base.