Honeyed chicken wings recipe

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5 min


25 min

Everyone loves sticky chicken wings so there’s no better way to put a smile on everyone’s lips when you serve this family favourite. They can be served as a starter or main meal and are great for eating outdoors at a party or gathering. Chicken wings are inexpensive to buy and can be served hot or cold.


  • 20 chicken wings
  • 100g runny honey
  • 1 tbsp Dijon mustard
  • Freshly squeezed juice of 1 large lemon
  • 4 cloves garlic, crushed
  • 2 tsp tomato ketchup
  • 1 tsp Worcester sauce


  • Preheat oven to 200⁰C / 400⁰F / Fan 180⁰C / Gas Mark 6 to start this chicken wing recipe

  • Line a baking tray with baking parchment and arrange the chicken wings on it.

  • Roast the chicken wings for 25 minutes, turning them occasionally.

  • Put the honey, mustard, lemon juice, garlic, tomato ketchup and Worcester sauce into a small saucepan, heat gently over a medium heat and whisk together until everything is well combined.

  • Remove the wings from the oven and brush the honey mixture over the wings evenly.

  • Return the wings to the oven and roast for a further 20 minutes until sticky and golden.

Top tip for making Honeyed chicken wings

Serve the Honeyed Chicken Wings with coleslaw, corn on the cob and potato wedges for a really delicious meal.

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(7 ratings)
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