Horseradish beef with roasted roots recipe

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1 hr

Nutrition per portion

Calories 538 kCal 27%
Fat 23g 33%
  -  Saturates 3g 15%

Traditional cuts of meat served on the bone are especially tasty and this horseradish beef dish is a great way to serve your beef up this week. If you’re looking to switch up your usual roast beef recipe then give this delicious version a try this weekend and you’ll not regret it. Using a mix of seasoning, horseradish and garlic to spread over the fat of the meat, it creates a really flavoursome dish. Served up with a heap of roasted things like sweet potatoes, parsnips and beetroot with thyme, there are also plenty of veggies in this recipe horseradish beef recipe, to help you towards your five-a-day and get many of those essential vitamins and minerals. What’s more, this dish is ready in an hour, so it’s a great quick roast recipe to go to if you don’t want to spend too long in the kitchen. Since it serves 6 people, it’s a great way to feed a crowd too.


  • 1.6kg beef rib joint
  • 1tbsp steak seasoning
  • 2tbsp grated horseradish
  • 2 garlic cloves, crushed
  • Small bunch of thyme
  • 4 sweet potatoes, quartered
  • 8 small parsnips, halved
  • 4 raw beetroot, quartered
  • 3tbsp olive oil


  • To make this roast dinner recipe, heat the oven to 220°C or Gas Mark 7. Sprinkle the steak seasoning over the beef.

  • Mix together the horseradish and garlic, and spread over the fat.

  • Spread the thyme, sweet potatoes, parsnips and beetroot in a large roasting tin.

  • Put the beef in the centre of the tin. Drizzle the oil over the meat and vegetables.

  • Cook for 20 mins, turn the vegetables, and cover the meat with foil. Reduce the oven temperature to 200°C or Gas Mark 6 and cook for 40 mins.

  • Leave the beef to stand for 10 mins before carving.

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